Wine from Jura
Natural, Organic & Biodynamic Wines from Jura
In the heart of the Jura, an exceptional terroir made up of marl, clay, and limestone soils, natural wines find the perfect conditions to fully express themselves. Between centuries-old traditions and modern, vine-friendly practices, the region stands out for its unique grape varieties such as Savagnin, Poulsard, and Trousseau. Iconic estates like Domaine de la Touraize and Les Bottes Rouges, committed to organic and biodynamic farming, embody a passion for authentic wine—powerful and deeply rooted in its terroir.
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All About Jura Wines
Jura, an exceptional vineyard
The Jura vineyard stretches about 80 km long and 5 km wide, crossing the Doubs, Haute-Saône, and Jura departments. Its stony soils, composed of marl (lias), clay, and limestone, offer a unique terroir that shapes authentic and distinctive wines. Though small in size, this region has a strong identity, combining centuries-old history and modern, eco-conscious winemaking practices.
Typical grape varieties and iconic Jura wines
The region is home to rare native grapes such as Savagnin, Poulsard, and Trousseau, as well as Chardonnay, Gamay, and Pinot Noir. Jura is especially known for three unique styles: Vin Jaune, aged under flor for at least six years with oxidative notes of walnut; Vin de Paille, a naturally sweet wine from dried grapes; and Macvin, a fortified wine blending grape must and local brandy.
Jura, a natural wine hotspot
Thanks to pioneers like Pierre Overnoy, Jura has become a leading region for natural wine in France. A new generation of passionate winemakers now farm with living soils in mind and vinify without additives. This exceptional terroir, combined with natural practices, results in lively, expressive wines in perfect harmony with nature.
Jura Red Wines
Jura reds are known for finesse and elegance. Poulsard offers light, fruity notes of red berries and flowers, while Trousseau is fuller with refined tannins. Pinot Noir completes the trio with cherry and spice aromas. These natural red wines are drinkable and deeply expressive of their terroir.
Jura White Wines
Jura Chardonnay, often aged under flor, produces white wines that are taut, mineral, and aromatically complex. The region’s star is Savagnin, especially in Vin Jaune, aged long under flor to yield aromas of walnut, curry, and spice. These natural white wines are true gems for those seeking authenticity.
Food pairings with Jura natural wines
Food and wine pairings in Jura are rich and diverse. Vin Jaune pairs beautifully with chicken in yellow wine and morels, or aged Comté cheese. Red Poulsard and Trousseau go well with poultry, game, or mushroom-based dishes. The whites pair wonderfully with freshwater fish, shellfish, or Savoy-style dishes like raclette.
