Biodynamic wine

Biodynamic wine: what are we talking about?

When we talk about biodynamics, we mean a very well-known method used by winemakers and developed in the 20th century by an Austrian polymath and occultist, Steiner. This viticulture method aims to protect the vines in the cleanest way possible. Winemakers want to produce healthy wines, so chemical inputs are banned. This very popular method seeks to respect the natural cycles of the earth and to promote the balance of the ecosystem through plant-based preparations. Everything is done according to the lunar and planetary calendar, as well as rituals and energetic practices.

Are all biodynamic wines Demeter certified?

No, not all biodynamic wines have Demeter certification. Winemakers can use Steiner's method without using the label, even though it is very well known in the wine world. The Demeter label is very strict in its regulations, and a winemaker who holds it must state it on the wine label, as on the bottles of Domaine Giachino. Another winemaker who makes great use of this method is Jérémy Bricka. Chemical products are banned from the vineyard. For more specifics about the wines, the label, the producer or the Epi-curieux team can help you.

What are the other biodynamic wine labels?

There are other certification bodies for biodynamic wines, such as Biodyvin, an international association that certifies that wines meet biodynamic standards and are produced according to specific criteria. Château de Bois-Brinçon holds labels such as Biodyvin and AB (organic farming). We can also mention Nature et Progrès, a French association that certifies that biodynamic wines use environmentally friendly production methods.

Our recommended biodynamic wines to try

Looking for something new? We suggest tasting several estates that produce biodynamic wines. You must try the cuvée "Pur fruit du Causse" from Domaine Combel la Serre, a light and fruity red wine. If you prefer white wine, we suggest Anjou Terre de Grés from Château de Bois-Brinçon. This white wine from the Loire offers aromatic finesse, minerality and freshness. And for summer, need a rosé? Don't miss La Vie en Rose de Cath' from Domaine Anne-Sophie et Jean-François Quenard, which combines freshness and fruit.