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What is a sulfite-free cider?
Cider is a fermented beverage made from apples, ideally made without the addition of sulfites and other preservatives. The use of sulfite is very commonly used to prolong shelf life and prevent oxidation and thus avoid any invasion of bacteria. But this additive can cause adverse effects in some people due to sensitivity or health reasons.
The benefits of sulfite-free cider
The sulfite-free cider allows the natural aromas of the apples to better develop in the drink and thus maintain a purity and a more authentic quality and offer the consumer an intense taste experience.
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