Rosé from Provence

Grape varieties of Rosés from Provence

The Rosés from Provence are mainly based on Mediterranean grape varieties that bring freshness, fruitiness, and elegance. Grenache and Cinsault dominate, producing light wines with aromas of strawberry, peach, and red berries. Syrah and Carignan often complement the blend to provide structure, finesse, and complexity. These varieties, suited to the warm and sunny climate of the region, allow the production of generous rosés that are balanced and perfect for summer flavors.

Natural winemaking, a major asset

More and more Provençal winemakers are choosing organic or biodynamic viticulture to highlight the freshness and purity of their rosés. In the cellar, indigenous yeasts, minimal intervention, and short macerations preserve the delicacy of aromas. This natural approach reveals the true expression of the terroir while offering wines that are more digestible, lively, and full of character. Rosés from estates like Castell-Reynoard perfectly embody this philosophy, combining quality and environmental respect.

Food pairings with Rosés from Provence

Rosés from Provence are extremely versatile at the table. Their freshness and fruitiness pair perfectly with Mediterranean dishes: Niçoise salad, ratatouille, tapenade, or grilled fish. They also go well with more exotic cuisines such as Thai or Japanese. For meat lovers, a powerful rosé can enhance grilled dishes or white meats with light sauces. Finally, some gastronomic rosés, more structured, deserve a place on the table for more elaborate meals.