Natural Orange wine

Orange wine, a fascinating trend in the wine world

The world of wine is constantly evolving with new trends to seduce wine lovers. One of the trends of the moment is orange wine, this exceptional winemaking method, with a bewitching color and unique aromas. But where does this orange wine come from? How do we do it? And why has it become so popular with consumers? We will also help you marry this orange wine in the kitchen, and convince you that it deserves its place in your wine cellar just as much as other bottles.

An ancestral method of winemaking

The story of orange wine dates back millennia, and specifically to Georgia. Just like the great methods of natural vinification of red wines and white wines. At that time, winemakers used rudimentary methods to make the wine, today's technologies did not exist. It was also at this time that maceration was born. An original winemaking method that will give the world of wine a unique wine of its kind. By definition, an orange wine is a white wine made like a red wine. Unlike a traditional white wine where the skin is separated from the pulp of the grape, in the case of an orange wine, the pulp remains in contact with the skin (sometimes even the stalk) during fermentation. Thanks to this contact, the wine takes on color, hence its orange color. This maceration also adds aromatic complexity and a distinct tannic structure to the wine.

The second part of this winemaking method is fermentation. The fermentation of orange wines is carried out thanks to indigenous yeasts, present naturally in the vine and therefore on the skin of the grapes. Here, there are no selected yeasts added. A natural method that opens other doors to the discovery of a grape variety, a soil, an extraordinary aromatic complexity.

A unique taste experience

Orange wine offers a very unique taste experience that has seduced many wine lovers. Its aromatic profile is often described as complex, with character, with a more tannic expression than a traditional natural white wine. The aromatic palette of these wines is rich and varied. There are notes of citrus fruits, exotic fruits, spices, stone fruits and aromatic herbs. Some orange wines may even exhibit aromas of dried fruit and honey, as well as a slight oxydation that adds an extra dimension to their taste profile. On the palate, these wines therefore give a richer texture.

In addition, orange wine offers remarkable versatility in terms of side. Its structure allows it to marry many meats and seafood. But if you like exotic dishes, where sweet and salty mix, an orange wine will accompany it wonderfully. Just like fruit-based desserts, such as apricot, with orange as well. Its aromatic differences make it an attractive choice for wine lovers looking for a variety of wines to accompany their meals.

Orange wine is not only a trend, it seduces with its aromas, its color, but also because it adapts according to the taste experience you want to live. This is how it deserves to be explored and tasted more fully.