Fruity natural white wines
Fruity natural white wines are wines produced with white grapes grown organically or biodynamically and which have a pronounced taste of fresh fruit. Indulgent, fruity natural white wines have grown in popularity in recent years due to their unique flavor profile and versatility with meals. They are made with ripe grapes rich in sugar, which gives them a taste of ripe fruit and a strong aromatic expression.
The most common grape varieties used to produce these wines are Riesling, Chenin Blanc, and Gewürztraminer. Fruity natural white wines are often made with environmentally friendly winemaking methods, such as spontaneous fermentation and minimal handling. These methods make it possible to preserve the natural aromas of the fruits and to create unique and expressive wines. Fruity natural white wines are often served at cool temperatures and are often paired with light dishes and seafood. They can also be enjoyed on their own as tasting wines.
Fruity white wines are often characterized by aromas of yellow fruits such as peach, pear and apricot. They generally have moderate acidity, which gives them a smooth mouthfeel.
Gourmet natural white wines
Gourmet natural white wines, on the other hand, are characterized by a rich and generous taste. The most common grape varieties used to produce these wines are Chardonnay, Viognier and Sauvignon Blanc. Chardonnay is known for its aromas of apple, pear and hazelnut, while Viognier has aromas of peach and flowers. Sauvignon Blanc is characterized by aromas of passion fruit, lemon and fig leaf.
The gourmet natural white wines have a rich and opulent flavor with aromas of ripe fruit and sometimes honey. The gourmet white wines have a pale yellow to golden robe, with aromas of exotic fruits, apples and pears, with a touch of honey or nuts.
To produce gourmet natural white wines, the grapes are generally picked at optimum ripeness, which makes it possible to obtain higher levels of sugar and therefore of aromas.
To obtain gourmet wines, the wines can also go through aging in oak barrels, which gives them aromas of wood and vanilla. The wine is then filtered if necessary and bottled afterwards.
It is important to note that these grape varieties can give different wines depending on the soil, the climate and the vinification method used. It is therefore possible to find fruity and gourmet wines made from other white grape varieties.
How to taste fruity and gourmet natural white wines?
Fruity and gourmet white wines are often easy to drink and suitable for all occasions, especially during light meals or evenings with friends. They are also very popular as an accompaniment to desserts, as their more noticeable sweetness goes well with sweet foods.
Gourmet natural white wines are often served at cool temperatures and accompany rich and elaborate dishes such as aged cheeses, grilled fish and poultry.
There are several dishes that go well with gourmet and fruity natural white wines. Some examples include grilled fish, seafood, salads, chicken or vegetable dishes, and soft and creamy cheeses. It is also possible to taste them as an apetizer.
There are several ways to consume fruity and gourmet wines, it depends on the preferences of each, and the moment.
It is important to pay attention to the serving temperature. Fruity and gourmet white wines are generally drunk at a temperature between 8 and 12 degrees. It is important to serve them at the appropriate temperature to be able to appreciate all the aromas and the freshness of the wine.
The importance of the glassware must also be taken into account, the more the glass is rounded, the more the aromas will escape and exalt the nose. If the glass closes on the chimney, the more the aromas will concentrate before being released at the level of the drinker. In summary, if you want to fully enjoy fruity and gourmet white wines, it is important to serve them at the right temperature, in appropriate glasses, to accompany them with good dishes, and to serve them in clean glasses.