Domaine Fumey-Chatelain

Domaine Fumey-Chatelain

Raphaël, Adeline et Marin Fumey-Chatelain

The Fumey-Chatelain Estate is a family story deeply rooted in the Jura vineyard, in Montigny-lès-Arsures, at the heart of the Arbois appellation. Founded in the 1980s by Raphaël Fumey and Adeline Chatelain, the estate was built step by step around a shared passion for vines and Jura wine. After a devastating frost in the early 1990s, the family chose to vinify their own grapes, laying the foundations for an artisanal and committed approach. Today, the adventure continues with the new generation, which carries on the estate’s identity while deepening an ever more respectful approach to nature and the Jura terroir.


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3 products

No sin tou tsef 2023 - Fumey Chatelain
€20,90
No sin tou tsef 2023 - Fumey Chatelain
Jura
Vin rouge
Vin naturelVin sans sulfites ajoutés
Crémant du Jura - Fumey Chatelain
€20,90
Crémant du Jura - Fumey Chatelain
Jura
Crémant
Vin naturel
Brouille Ménage Arbois Poulsard 2024 - Fumey Chatelain
€28,90
Brouille Ménage Arbois Poulsard 2024 - Fumey Chatelain
Jura
Vin rouge
Vin naturel




All about Domaine Fumey-Chatelain

The history of Domaine Fumey-Chatelain

The estate was founded in the mid-1980s with just a few hectares of vines around Arbois and Montigny-lès-Arsures. The severe frost of the early 1990s marked a decisive turning point and led the family to take full control of the winemaking process. Over the years, the vineyard expanded to reach around 17 hectares today, spread across many emblematic lieux-dits of the area. The plots rest on marl, clay, and limestone soils typical of the Jura, bringing diversity and complexity to the wines. The estate is managed with particular attention to soil health, biodiversity, and respect for the vine’s natural rhythm.

The wines of Domaine Fumey-Chatelain

The wines of Domaine Fumey-Chatelain are a faithful reflection of their Jura terroir and the work carried out both in the vineyard and in the cellar. Harvesting is done by hand to preserve grape quality, and vinifications are carried out gently, with minimal intervention, allowing the fruit and soils to fully express themselves. Aging is carefully managed to support the wine without masking it, resulting in lively, balanced, and expressive wines. Whether white or red, the estate’s wines emphasize freshness, precision, and sincerity, fully aligning with a natural and respectful approach to living ecosystems.

100% grapes

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