Fruity and gourmet white wine

Fruity natural white wines

Fruity natural white wines are made from white grapes grown organically or biodynamically and have a pronounced taste of fresh fruit. Fruity and indulgent natural white wines have grown in popularity in recent years thanks to their unique flavour profile and their versatility at the table. They are made from ripe, sugar-rich grapes, which gives them a taste of ripe fruit and strong aromatic expression.
The grape varieties most commonly used for these wines are Riesling, Chenin Blanc and Gewürztraminer. Fruity natural white wines are often made with environmentally friendly winemaking methods, such as spontaneous fermentation and minimal handling. These methods preserve the natural aromas of the fruit and create unique, expressive wines. Fruity natural white wines are often served cool and paired with light dishes and seafood. They can also be enjoyed on their own.
Fruity white wines are often characterised by aromas of yellow fruit such as peach, pear and apricot. They generally have moderate acidity, which gives a sensation of softness on the palate.

Indulgent natural white wines

Indulgent natural white wines, for their part, are characterised by a rich, generous taste. The grape varieties most commonly used for these wines are Chardonnay, Viognier and Sauvignon Blanc. Chardonnay is known for its aromas of apple, pear and hazelnut, while Viognier has aromas of peach and flowers. Sauvignon Blanc is characterised by aromas of passion fruit, lemon and fig leaf.
Indulgent natural white wines have a rich, opulent flavour with aromas of ripe fruit and sometimes honey. They have a pale yellow to golden colour, with aromas of exotic fruit, apples and pears, and a touch of honey or nuts.
To produce indulgent natural white wines, the grapes are generally picked at optimum ripeness, which gives higher levels of sugar and therefore of aromas.
To obtain indulgent wines, the wines may also be aged in oak barrels, which gives them aromas of oak and vanilla. The wine is then filtered if necessary and bottled.
It is important to note that these grape varieties can give different wines depending on the terroir, the climate and the winemaking method. It is therefore possible to find fruity and indulgent wines made from other white grape varieties.

How to enjoy fruity and indulgent natural white wines?

Fruity and indulgent white wines are often easy to drink and suit every occasion, especially light meals or evenings with friends. They are also very popular with desserts, as their more noticeable sweetness goes well with sweet food.
Indulgent natural white wines are often served cool and accompany rich, elaborate dishes such as mature cheeses, grilled fish and poultry.
Several dishes go well with indulgent and fruity natural white wines, for example grilled fish, seafood, salads, chicken or vegetable dishes, and mild, creamy cheeses. They can also be enjoyed as an aperitif.
There are several ways to enjoy fruity wines and indulgent wines, depending on personal preferences and the moment.
It is important to pay attention to the serving temperature. Fruity and indulgent white wines are generally drunk at between 8 and 12 degrees, which brings out all the aromas and the freshness of the wine.
Glassware also matters: the more rounded the glass, the more the aromas escape and shine on the nose. The more the glass closes at the chimney, the more the aromas concentrate before being released at the rim. In short, to make the most of fruity and indulgent white wines, serve them at the right temperature, in clean and suitable glasses, and pair them with good food.