Maison Altisolis
Vincent Quenard
Maison Altisolis, founded in 2022 by Vincent Quenard, embodies a unique approach to Burgundy. Originally from Savoie and deeply rooted in winemaking tradition, Vincent honed his craft alongside renowned Burgundy producers. Through this rich and varied experience, he gained an in-depth understanding of the region's terroirs and emblematic grape varieties. With Maison Altisolis, Vincent set out to combine his know-how with a bold philosophy: revealing the diversity of Burgundy's terroirs by working with carefully selected local growers. This model allows him to make wines that reflect the identity of the soils and climats he cherishes. Through Maison Altisolis, Vincent expresses not only his technical mastery but also his passion for authenticity and singularity, placing his work in the line of today's artisan winemakers.
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The wines of Maison Altisolis
A Savoyard who fell in love with Burgundy
Behind Maison Altisolis is Vincent Quenard, a native of Chignin in Savoie, who grew up in the vines of the family estate. It was in Beaune, while studying viticulture and oenology, that he fell for Burgundy's great terroirs. He then cut his teeth at benchmark houses, from Domaine Trapet in Gevrey-Chambertin to En Belles Lies in Saint-Aubin, before launching his own micro-négoce in 2022. The idea? Vincent carefully selects his plots and works hand in hand with committed growers who share his vision, then makes the wines in his small cellar in Ladoix-Serrigny, just north of Beaune. Production is deliberately small so he can keep full control over every cuvée, with the dream of one day farming his own vines on the Côte de Beaune. And since a Savoyard never sits still, Vincent also juggles the family estate, his Quardin brewery and his Likoriste distillery!
Precise, pure and generous Burgundy wines
In the cellar, Vincent seeks purity and terroir expression with a low-intervention approach. The whites are pressed very gently before fermenting in barrel and tank, the reds macerate for around three weeks with a small share of whole bunches, and all of them then age for 8 to 12 months in old Burgundy barrels to gain texture without ever masking the fruit. The result: elegant, precise Burgundy wines made for the table. Among the whites, the Bourgogne Aligoté plays on lemony freshness, while the Bourgogne Côte d'Or and the Santenay blanc offer rich, mineral Chardonnays. Among the reds, the Maranges is concentrated and spicy, and the Savigny-lès-Beaune 1er Cru Les Narbantons reveals the full potential of the Côte de Beaune premiers crus. A new generation of Burgundy négociants not to be missed on Epi-curieux!
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