La Chochotte du Boulon
Doris Mossé
Her name is Doris Mossé, but she was nicknamed la Chochotte by oenologist Yves Morard, who would teach her the trade. And so it was in the Luberon that Doris took over 3 hectares of vines, all crossed by the "Boulon" and, of course, farmed organically. It all makes sense! Old Carignan, replanted Syrah and Grenache, with no inputs and with great respect: we say yes.
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The story of La Chochotte du Boulon
Her name is Doris Mossé, but oenologist Yves Morard, who taught her the trade, nicknamed her "la Chochotte". In the Luberon, Doris took over 3 hectares of vines crossed by the "Boulon" and farmed organically. And so the estate's name makes perfect sense.
The wines of La Chochotte du Boulon
The estate has old Carignan vines as well as replanted Syrah and Grenache, worked with no inputs and with great respect. The Platypus cuvée is a fully natural 100% Syrah, made with native yeasts and aged in stainless-steel tanks.
100% raisins
Expédition rapide
Delivery from €7
