Fermont
Maxime Guillemot
Go to Chautagne for its natural beauty, but above all to discover the magnificent perries of Fermont! Experts in natural fermentation, they make perries, ciders and also meads, all with no inputs and using native yeasts… To complete this explosive mix, they team up with winemakers such as Corentin Houillon and Petite Nature to collect their various pomaces (Jacquère, Altesse, Mondeuse, etc.). To enjoy out of sheer curiosity, with endless indulgence.
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The story of Fermont
Behind Fermont is Maxime Guillemot, in Chautagne. The house is an expert in natural fermentation and teams up with winemakers such as Corentin Houillon and Petite Nature to collect their various pomaces (Jacquère, Altesse, Mondeuse, etc.).
The drinks of Fermont
Fermont makes perries, ciders and meads, all with no inputs and using native yeasts.
100% raisins
Expédition rapide
Delivery from €7
