Which wine with dessert?
Food & wine pairing: dessert and natural, organic and biodynamic wine
Red berry tart, molten chocolate or apple crumble… dessert opens the door to imagination and new taste experiences. To go with it, a natural crémant, a medium-sweet white or a natural cider create surprising yet accessible pairings that prolong the pleasure without weighing down the end of the meal.
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Wine and dessert pairing
Dessert, a playground for wine, and more
Dessert isn’t limited to traditional sweet wines: it’s a chance to try unexpected pairings and play on contrast or complementarity. A slightly sweet or sparkling wine can balance the acidity of a fruit tart or the richness of a chocolate cake. The goal of a good pairing at this point in the meal is simple: prolong the indulgence, spark conversation around the table and above all keep the tasting easy. Natural wines bring this freedom: they are honest, digestible and flexible enough to accompany all kinds of desserts.
Perfect natural wines to go with desserts
With fruit tarts or slightly tangy desserts, a medium-sweet white wine perfectly balances acidity and freshness. With chocolate or creamy desserts, a sweet wine from Savoie or a natural Petit Manseng brings roundness and indulgence without heaviness. Natural sparkling wines, white or rosé, are a great match for light desserts such as crumbles or panna cotta, bringing freshness and lightness. Honest and accessible, these natural wines allow an original yet simple pairing, to end the meal in good spirits and sharing.
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