Which wine with cheese?
Food & wine pairing: cheese and natural, organic and biodynamic wine
Fresh goat’s cheese, creamy brie or aged Comté… every type of cheese has its own wine habits. To explore all the possibilities, a white Chignin from Savoie, a natural Gamay or a light Pinot Noir create honest, easy-to-enjoy pairings that reveal the nuances of each cheese without complexity.
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Wine and cheese pairing
Cheese, the meal that brings people together
Cheese comes in very different textures and intensities: hard cheeses, washed rinds, fresh goat’s cheese… For a good pairing, you need wines that follow without overpowering. Dry, lively whites, such as wines from Savoie or a natural Chenin, balance the richness and reveal the finesse of the milk. Light, supple reds, such as a natural Gamay or Pinot Noir, go with stronger or more mature cheeses. The idea is to make sharing easy: honest, accessible wines that make you want to pass the board around the table and raise a glass simply.
Perfect natural wines to go with cheese
A Jacquère or a Roussette from Savoie offers freshness and minerality, perfect with mild pressed cheeses. For soft or mature cheeses, a natural Pinot Noir or a Gamay from Beaujolais balances the richness and adds roundness. For variety, a dry Chenin Blanc or a light white natural sparkling wine works very well with a mixed cheese board. Honest and digestible, these natural wines ensure a simple, convivial pairing, ideal for toasting with friends over good cheese.
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