Which wine with a barbecue?
Food & wine pairing: barbecue and natural, organic and biodynamic wine
Between grilled sausages, smoky vegetables and perfectly browned meats, a barbecue is a celebration of flavour and simplicity. And in the glass, wines from Savoie have nothing to envy southern rosés: a natural Mondeuse, a fine Rhône Valley Syrah or a trip to Chile to discover País offer fresh, honest and joyfully summery pairings.
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Wine and barbecue pairing
The barbecue, conviviality in its purest form
A barbecue is that moment when everything comes together: meat, laughter, smoke and grilled flavours. It’s hard to find a freer, more spontaneous meal, and that’s exactly why it loves natural wines. No need to aim for perfection: drinkability and freshness are what count. Light reds such as a Mondeuse from Savoie, a natural Gamay or an organic Pineau d’Aunis go wonderfully with lightly spiced grills. They refresh the palate, accompany the meat without heaviness and are as easy to share as the skewers.
Perfect natural wines to go with a barbecue
For reds, go for a natural Mondeuse from Savoie: its crunchy fruit and lovely liveliness balance the richness of grilled meats. Southern wines made from Grenache, Syrah and Mourvèdre will do just as well, with a feel of sunshine and indulgence. For white wine lovers, an organic Chignin-Bergeron or a Jacquère from Savoie brings tension and lightness, especially with grilled fish or vegetables. And for a festive touch, a natural sparkling rosé is perfect for drinks by the fire. Living, fresh and accessible, these wines create simple, joyful, sunny pairings, just like your barbecues.
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