Pépin vin

Jean, Pierre Dietrich, et le collectif Pépin

Pépin is an Alsace-based project of natural wine, born from the desire of Jean and Pierre Dietrich to offer a different way of thinking about wine in Alsace. Already deeply committed to organic and biodynamic viticulture with the Domaine Achillée, the two brothers envisioned Pépin as a complementary structure focused on collaboration, accessibility, and knowledge sharing. The idea is not to create a classic estate, but to build a collective project that brings together grapes from Alsace winemakers who share the same values: respect for the soil, manual vineyard work, and refusal of chemical inputs. Pépin is thus part of a resolutely modern approach to natural wine, without denying the strong identity of the Alsace terroirs.

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All About Pépin Wine

The Story of Domaine Pépin

The Pépin project was born with a clear ambition: to make natural wine more understandable, simple, and friendly, while maintaining a high standard for grape quality and winemaking. Jean and Pierre Dietrich rely on a network of Alsace winemakers committed to organic farming, from whom they select grapes grown on different terroirs in the region. Harvesting is done by hand and winemaking is carried out with minimal intervention to allow natural fermentations and preserve the expression of the fruit. The Pépin project also stands out for its desire to break traditional wine codes, notably through modern communication and colorful labels designed to demystify natural wine and invite exploration.

The Wines of Domaine Pépin

Pépin wines are crafted with purity and immediate pleasure in mind, aiming to offer accessible natural wines without compromising their identity. Each wine reflects collective work from the vineyard to bottling, with constant attention to balance, freshness, and drinkability. Vinifications favor natural fermentations, tailored aging, and minimal intervention to let the grape express itself freely. Wines evolve according to vintages and grape origins but share a common goal: to offer lively, honest, and digestible wines meant to be enjoyed and shared, far from any elitist approach.