La Perdida
Nacho González
A micro-estate run by Nacho Gonzalez, La Perdida is located in Valdeorras. Indigenous grape varieties are in the spotlight on these lands, such as Godello or Dona Blanca. To be tested without further delay!
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The wines of La Perdida
The story of La Perdida
La Perdida is a micro-estate run by Nacho González in the Valdeorras region of Galicia, in north-west Spain. A land of valleys and schist, still far from the big wine circuits, where Nacho has chosen to champion native grapes such as godello, dona blanca and palomino, along with a few old red varieties. Everything here is done on a small scale and with great care, respecting the environment. In the cellar, winemaking is natural, without added sulphites, with a marked taste for maceration: a few cold days for some whites, time in amphora for others. The result: rare, authentic wines with stunning energy and salinity, unlike anything else. Wines for lovers of living wine, curious and ready to step off the beaten track.
The cuvées of La Perdida
A Mallada is a natural Galician red made from grenache teinturier and sumoll: impressive intensity and energy, fruit, acidity and a very digestible character. A great natural wine to share among enthusiasts. In white, A Chaira puts dona branca in the spotlight, with a very short cold maceration that brings aromatic complexity and a touch of orange wine. Malas Uvas blends palomino and dona blanca after a light cold maceration of about ten days, for more fruit and delicacy: a wine with an explosive personality. Finally, O Pando orange is made in amphora, a perfectly controlled maceration bringing more complex aromatics and the superb salinity typical of the estate. Off-the-beaten-track wines to enjoy among informed natural wine lovers.
Our favorite wines ❤️
We tasted, we loved it! No mistake with these bottles!
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