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All About Domaine Ozil
The History of Domaine Ozil
Domaine Ozil was founded by Jean‑Daniel, who took over the family estate in the early 2000s. A few years later, his brother Thomas joined him to share the management and vision of the estate. Together, they decided to leave the cooperative cellar to develop their own production, focusing on **authenticity, respect for the terroir, and natural winemaking**. Harvests are done by hand, vineyard work is carefully done to encourage biodiversity, and all winemaking steps are designed to allow the grapes to fully express their potential. The estate now spans about 16 hectares, dotted with olive trees and lavender that enrich the landscape and contribute to the overall health of the vineyard.
The Wines of Domaine Ozil
The wines of Domaine Ozil reflect the richness of the Ardèche terroir and the natural philosophy of the two brothers. Each plot is carefully worked and hand-harvested to obtain healthy, expressive grapes. Vinifications are carried out with **minimal intervention**, very few sulfites, and no chemical additives, allowing the fruit, soil, and climate to fully express themselves. The wines are designed to be **friendly, straightforward, and easy to drink**, perfect for accompanying simple meals, sharing moments, and enjoying a glass with friends. This approach results in lively wines that tell the story of the estate and Thomas and Jean‑Daniel’s commitment to producing wine respectful of life.