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Wine and pizza pairing
Pizza, indulgence to share
Pizza is a generous dish that lends itself to every topping and sauce. For a successful pairing, the idea is to choose a supple, lively and fruity natural wine that can accompany the tangy tomato sauce and the richness of melted cheese. Heavy wines would overwhelm the dish, while fresh and honest wines highlight every flavour. It’s the art of prolonging the pleasure without complicating the tasting: a wine that is easy to share and gets everyone at the table to agree.
Perfect natural wines to go with pizza
A natural Gamay from Beaujolais or a light Pinot Noir brings freshness and fruit, perfect for a classic pizza or one with grilled vegetables. Lively whites, such as a Jacquère from Savoie or a dry Loire Chenin Blanc, work very well with cheese, seafood or vegetable pizzas. For a summery, festive touch, a natural rosé from Languedoc offers liveliness and indulgence, ideal for raising a glass and keeping the good times going. Fresh and accessible, these natural wines create simple, delicious pairings, perfect for pizza nights with friends.