Domaine Chevillard
Matthieu Goury
At Domaine Chevillard, on the slopes of Saint-Jean-de-la-Porte in Savoie, Matthieu Goury tends his vines with passion, organically and biodynamically, to offer exceptional wines.
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The wines of Domaine de Chevillard
The story of Matthieu Goury
In the hamlet of Chevillard, Matthieu Goury set out to pursue his passion: making wine on the magnificent terroirs of the Combe de Savoie.
From a family of winemakers, Matthieu first went off to gain experience around the world, in Canada and Australia, as well as in Savoie. This solid background allowed him gradually to acquire plots of the family land and build the vineyard he so wanted.
A project rarely succeeds alone: Matthieu Goury embarked on the adventure with his partner, Guillemette Renard. A complementary duo thanks to Guillemette's training in herbal medicine: she makes all the plant-based preparations herself.
Domaine de Chevillard, respectful of plants and soil life
Domaine de Chevillard farms 10 hectares of vines, organically since 2017 and biodynamically since 2020.
Matthieu Goury aims to intervene as little as possible: no pesticides, no chemical inputs. His vines, not far from the Bauges massif, are grown in a measured, respectful way. The methods are traditional, with no machinery.
In the cellar, Matthieu and Guillemette's role is to accompany the transformation of grapes into wine. There is very little intervention, the aim being to let terroir and grapes express themselves as fully as possible. They simply want to showcase wines of exceptional character, complex, varied, fine and elegant. Wines in the image of Savoie, and of the duo.
From vine to cellar, one season apart
To optimise grape ripening and work with the utmost respect for the environment and soil life, only traditional methods are used at Domaine de Chevillard. The work is done by hand, and the vine protection preparations are plant-based, made by Guillemette Renard.
Once the grapes are picked, vinification begins, always with a respectful approach. The wines are aged in barrels throughout the stages of vinification: fermentation with native yeasts, manual mechanical pressing for the reds, and moderate use of wood so that each cuvée can express itself in an authentic, unique way.
Note: before going on sale, all the wines are aged for one year in barrel and one year in bottle.
The cuvées of Matthieu Goury
From a family of winegrowers, Matthieu gained wide experience of vine work and now has his own estate. He makes wines from grapes grown only in Savoie, such as Mondeuse, Altesse and Jacquère.
Delicious natural reds result, such as Mondeuse Saint-Jean-de-la-Porte, a wine of great intensity.
There are whites too, such as the Roussette de Savoie, an absolute must: a subtle, elegant wine, swimming on a bitter bed with citrus peel on the finish.
100% raisins
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