Bonyvresse

Clément Bony, a natural wine globetrotter

A globetrotter passionate about natural wine and terroirs, Clément Bony settled in Riedisheim, in Alsace, to create his own négoce wines and import the wines he made abroad.
His wine story began in 2010 with an internship at Domaine des Prés Lasses, a revelation. He continued his studies in Montpellier then Strasbourg, where he discovered sommellerie… and natural wine. Then he travelled the world: in Italy with Marco Buratti (Farnea), near Padua, then at Cantina Giardino near Naples; in Australia at Momento Mori, in Victoria, where he made his first cuvées; and in New Zealand, in the Waipara region.

Bonyvresse, back in France

Back in France in 2020, Clément spent time in Roussillon, at Domaine du Possible with Loïc Roure, where he also made his own cuvées. Bonyvresse was born at the end of 2021: Clément makes wine his way from organic grapes bought from growers who share his values, in Alsace as well as in Languedoc-Roussillon.

The cuvées of Bonyvresse

Soleil, le vent is an original yet meaningful blend: bringing freshness to a Sylvaner picked fully ripe, for a complex, balanced wine.
Brume électrique is a bomb of fruit and freshness, a pure, slightly sparkling Alsace Pinot.
From Roussillon, Les Allers à blends Syrah and Grenache Noir with a short maceration for a fresh, fruity wine; Le Monde de Près combines Macabeu, Vermentino and Grenache Blanc, partly macerated, for a generous white.
We have also enjoyed offering Nuit de feu and Les Ruisseaux en mêlée. Natural wines all about fruit and freshness!