Maison Troupeau
Simon Gastrein
Simon Gastrein's new venture: a négoce business created in 2022 in the Rhône Valley, to diversify his range by buying grapes from winemaker friends who share his respect for vines and soil, and vinifying them his own way. Natural wines with no added sulphites, fresh and fruit-led!
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The wines of Maison Troupeau
The story of Simon Gastrein and Maison Troupeau
Once a cook in the family inn, Simon needed a change and contact with nature. Helping his winemaker friends inspired him to spread his own wings. In 2017 he moved into his grandfather's house and began working 5 hectares of vines: Marsanne, Roussanne, Viognier, Gamay, Syrah and Jacquère. Simon Gastrein created Maison Troupeau in 2022 in Bessey, in the Rhône Valley. Alongside his Hameau Touche Boeuf estate, this négoce business sources mainly from his friend Lori Haon in the southern Rhône Valley and brings together passionate farmers and winemakers who work without chemicals, naturally and as close to living things as possible. The principle: joining forces with other enthusiasts to share knowledge, tools and working methods. Mutual help to craft living wines, indulgent and festive, at modest prices!
The cuvées of Simon Gastrein
We went to Simon's for some lovely juices, 100% grape with no added sulphites, for everyone's pleasure! "Nature does things well if you let it be generous" is Simon's philosophy.
Rouge is a balanced wine, juicy and fresh, with an explosion of fruit on the palate from the Syrah that Simon sourced in the Gard.
Rosé sits between red and rosé: Simon collected Syrah from his friend Lori Haon at Domaine du Petit Oratoire and pressed it without inputs before bottling this lovely juice.
Orange comes from white grapes macerated for a few days. Balanced, with original aromas and freshness, it is a successful wine among friends, perfect as an aperitif.
100% raisins
Expédition rapide
Delivery from €7
