10 products
Craft beers from Brasserie La Montagnarde
The story of Brasserie La Montagnarde
In the foothills of the Bauges, La Montagnarde was born in 2016 from Fanny and Christophe's passion for beer. Formerly a dental assistant and a software engineer, they work in harmony with nature and their surroundings to brew craft, family-made beers. Spontaneous, wild or mixed-fermentation, almost always fermented and aged in barrels, their beers bridge brewing tradition and the search for new flavours. Authentic, delicious beers, as kind as Fanny and Christophe themselves!
The beers of La Montagnarde
The range plays with the seasons and the barrels. Among the staples: the IPA Azalée with Citra and Mosaic hops, and La Floréale, a spring amber with Sorachi Ace hops. For lovers of bold beers, the Petit Creux Imperial Stouts spend eight months in rum or whisky barrels, and the Gentiane, infused with gentian root, spends two years in barrel. Batch after batch you will also find La Nivéole, La Divine, L'Arrière Saison, Guiliguili, La Favorite, L'Indigène, L'Inouïe, Rififi, and the Groseille (redcurrant) and Cassis (blackcurrant) cuvées.
Our favorite wines ❤️
We tasted, we loved it! No mistake with these bottles!
100% grapes
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